Apparently premium brands of processed iodized salt sold in India contain alarming levels of poisonous and carcinogenic components like potassium ferrocyanide, said an activist considering the cited US lab report.<\/p>\n
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(People Also Like To Read: <\/strong>Study: Good Bacteria Can Prevent Food Allergy: Know the Facts<\/a>)<\/strong><\/em><\/p>\n <\/p>\n According to Shiv Shankar Gupta, Chairman of Godhum Grains & Farms Products<\/a>, the test by the American West Analytical Laboratories has revealed that potassium ferrocyanide levels are an alarmingly high in Sambhar Refined Salt at 4.71 mg\/kg, at 1.85 mg\/kg in Tata Salt and 1.90 mg\/kg in Tata Salt Lite.<\/p>\n <\/p>\n <\/p>\n Regardless of all the repeated attempts and emails, neither the Tata Group nor their official media teams reflected on this matter.<\/p>\n <\/p>\n <\/p>\n A Mission “to rid salt of harmful substances, expose corrupt practices by the salt industry and help provide healthy <\/a>and safe natural variants of salt to the masses”, launched by Gupta. He said that nowhere in the world is the poisonous potassium ferrocyanide permitted for use in the edible salt industry or for that matter, in any other food item.<\/p>\n <\/p>\n <\/p>\n “Leading companies in the edible salt manufacturing industry simply repackage industrial waste laden with hazardous chemicals like iodine and cyanide and market it as packaged edible salt, making people vulnerable to diseases like cancer<\/a>, hyperthyroidism<\/a>, high blood pressure<\/a>, impotence, obesity, kidney failures<\/a>, etc,” he illuminates this to media.<\/p>\n <\/p>\n <\/p>\n He indicated the companies of adapting “dangerous and undisclosed processes such as bleaching, adding a plethora of dangerous chemicals like iodine and cyanide to ‘refine’ the salt”.<\/p>\n <\/p>\n <\/p>\n Gupta Uphold that poisonous cyanide compounds are used independently by leading salt manufacturers in India, whereas iodine, which is already present in natural salt, is artificially added, providing virtually a poison to salt.<\/p>\n <\/p>\n <\/p>\n He said that the natural salt industry of the country spread across Gujarat’s Kutch, Madhya Pradesh, and Rajasthan has been systematically destroyed by successive governments which hailed “iodized salt” as a healthy alternative.<\/p>\n <\/p>\n <\/p>\n “Declaring salt from these salt pans, which is naturally suited for human consumption, as inedible is one of the biggest scams in post-Independent India. This is one of the worst cases of corporate greed and corruption with the livelihood of workers in the indigenous salt industry at stake,” Gupta claimed.<\/p>\n <\/p>\n <\/p>\n Alleging a strong connection between the government and industrial lobbies to cheat workers of the indigenous salt industry while selling it at Unreasonably high prices, leaving the consumers with no choice but to buy cheaper, chemical-laced variants, he accused the government departments entrusted with the task of ensuring good quality standards in production of branded salt but it appears to be static.<\/p>\n <\/p>\n <\/p>\n <\/p>\n “RTI applications show that none of the big salt manufacturers have applied for testing or licensing with the FSSAI<\/a>, which – on its part – has been unambiguous on how refined salt is produced. Moreover, food testing labs in the country are not equipped to measure the quantity of cyanide in salt,” he claimed.<\/p>\n <\/p>\n