In these times, when the virus is affecting so many around the world, we must take extra care. The virus as per the reports can sustain on surfaces, and hence one of the most obvious threats to you is, the food you eat. This hence demands that you know how to handle food safely. We cannot dare to be ignoring these methods and ways that you can keep your food away from getting infected.

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Handle food safely only because of COVID-19?

This is a tricky question. When we say, it is necessary, it means that along with this virus there are other germs too. If you do not handle food safely, you might get other infections if not COVID-19. This will further lead to your immunity being affected, which is a major cause of concern for getting affected by the virus.

How to handle food safely at this critical time?

Contaminated food affects your body the most. When you are staying safe at home, keeping your food healthy is very important. Take these few steps to help yourself and stay healthy.

1) Look out for quality when shopping

You must take the best care of the food you choose while you are shopping. When it comes to poultry and dairy. See the two most important things, the “best before” and also the leakage or spilling of any kind that can be there. Choose frozen items but make sure they are good and not too old. It must be the main rule of handling food safely.

2) Sanitize surfaces

With extra care you are taking right now, you must know how to handle food safely, once you buy it from the shopping place.

Surfaces should be washed with hot, soapy water. A solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water can be used to sanitize surfaces.

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3) Clean your fridge alternate day

We know this is a tiring task, but must be done! The first rule of how to handle food safely is to see that the places you store it is clean. If your refrigerator is not clean, there are high chances of germs to infect your food.

4) Separate foods when preparing and serving

Always use a clean cutting board for fresh produce and a separate one for raw seafood, meat, and poultry. Never place cooked food back on the same plate or cutting board that previously held raw food.

5) Keep appliances and your containers clean

Clean the inside and the outside of appliances. When knowing how to handle food safely, know how to keep them clean and germ-free too. Pay particular attention to buttons and handles where cross-contamination to hands can occur.

6) Rinse produce

Rinse fresh vegetables and fruits under running water just before eating, cutting, or cooking. Even if you plan to peel or cut the produce before eating, it is important to thoroughly rinse it first to prevent microbes from transferring from the outside to the inside of the produce.

Safety must be your priority as of now. You cannot just get germs and must handle food safely. If you need any more tips, you can read our blogs. In case you need assistance, you must order medicines and medical equipment by downloading our app.

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