Stomach cancer, or gastric cancer, has been on the rise in India, marking its place as the fifth most common cancer among men and the seventh among women. This unsettling trend over the past decade has prompted discussions about the factors contributing to this surge.

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The intricate web of causes behind the escalating cases of stomach cancer in India is explored in the article “Why stomach cancer cases are rising in India?”1. Unhealthy lifestyle choices, heightened stress levels, genetic predisposition, and the consumption of junk food are among the key factors contributing to this concerning trend.

Distinct dietary practices, particularly the inclination towards spicy and preserved foods, along with alcohol intake, play a significant role in the relatively higher rates of stomach cancer in the country. These lifestyle factors create a breeding ground for the development of this cancer, highlighting the need for awareness and preventive measures.

Stomach cancer tends to affect individuals after the age of 50, with an average age at diagnosis hovering around 60. Men face a slightly higher risk than women, attributed to lifestyle factors such as increased rates of smoking and alcohol consumption. This underlines the importance of addressing these lifestyle choices to curb the rising tide of stomach cancer.

Recognizing the symptoms of stomach cancer is crucial for early detection. Persistent abdominal pain, unexplained weight loss, loss of appetite, difficulty swallowing, nausea, vomiting, and blood in the stool are indicative signs. However, early-stage stomach cancer may not exhibit noticeable symptoms, underscoring the significance of regular screenings for high-risk individuals.

The article sheds light on the various types of stomach cancer, including adenocarcinoma, lymphoma, and gastrointestinal stromal tumors (GISTs). Unfortunately, stomach cancer is often diagnosed in later stages, contributing to higher mortality rates. This underscores the urgency for improved screening methods and increased awareness about early detection.

In conclusion, the article emphasizes that stomach cancer is not a single-disease phenomenon. Instead, it is a complex interplay of genetic, socio-cultural, and environmental factors that dictate its prevalence in a given region. Understanding these factors is crucial for developing targeted interventions and raising awareness to combat the escalating rates of stomach cancer in India.

Source: Why stomach cancer cases are rising in India?

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